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Calling all adventurous eaters! It’s time to travel back to 1908.
Join us for a vintage potluck dinner prepared from The Evening Telegram Cookbook by writer and journalist Emma Paddock Telford. Will we eat Green Corn Chowder, Quince Custard, Brooklyn Hot Cross Buns or Pineapple Fruice? You decide! Prepare your dish and join friends for dinner, conversation, history, and games.
Access a digital copy, HERE.
Please bring the list of ingredients for your chosen vintage recipe – and include any substitutions.
This program is potluck-style. The library cannot confirm the inclusion or exclusion of any allergens. All dishes may include or exclude common allergens. The library cannot be held responsible for the ingestion of allergens. Partake at your own risk.